CSIR - Central Food Technological Research Institute

Post code No. & Reservation	Essential Qualification	Desirable Qualification
TA01 OBC-1	1st class B.Sc. with Food Technology/Food science as one of the subjects with either (i) one year full time professional qualification in related area or (ii) one year experience in R&D activities from a recognized University/ Institute/ Organization.	PG Diploma in Planning management/management
TA02 UR-1	1st class B.Sc. in Microbiology as one of the subject with either (i) one year full time professional qualification in related area or (ii)one year experience in the relevant discipline from a recognized University/Institute/Organization.	M.Sc. in Microbiology.
TA03 OBC-2,UR-3	1st class B.Sc. with Physics, Chemistry and Mathematics as main subjects with either (i) one year full time professional qualification in related area or (ii)one year experience in the relevant discipline from a recognized University/Institute/Organization.	M.Sc. in Chemistry / PG Diploma in analytical chemistry.
TA04 ST-1,OBC-2,UR-3	1st class B.Sc. with Food Technology/Food science as one of the subjects with either (i)one year full time professional qualification in related area or (ii)one year experience in the relevant discipline from a recognized University/Institute/Organization.	M.Sc. in Food Technology/ Food Science/PG Diploma in Packaging/PG Diploma in Baking technology. Or M.B.A/PG Diploma in Business Administration/Marketing.